![]() ![]() **NOTES** (1) Make sure you use a high quality non-stick pan that is also oven proof.Place a round in the center and heat until warmed through. Heat waffle iron and cover with canola oil.Remove from refrigerator and using a round 2.5 inch ring and stamp out rounds Transfer to refrigerator and let chill for at least two hours. Remove from oven and slide out of pan to cool on a wire rack. Transfer pan to oven and bake at 375 degrees F for about 8- 10 minutes or until set. Cook over medium high heat for another 1-2 minutes or just until a slightly crust forms around the edge. Stir in 3/4 cups of mozzarella and sprinkle the remaining 1/4 cup on top. Pour mixture into pan and evenly distribute it throughout. In a bowl combine whisk together salt, pepper, parmesan romano and eggs.Add-in arugula and bacon and stir to combine with the other ingredients. Add in potatoes and stir until warmed through. non-stick, oven proof pan and heat over medium high heat. If you get busy Frittaff-ling, come back and let me know what you think.Īnd hey, there’s a giveaway going on here! Naomi insisted on the arugula, I balked at first, but guess what-you can’t really taste it and it’s a good way to get greens in. Along with that, the handy thing about this is you can make the frittata the evening before, punch out your rounds and heat in the waffle iron (my latest obsession).įill your frittata as you like, but for me I like it pretty simple: bacon, potatoes, arugula, red bell peppers and some cheese. You know how I feel about finger foods for kids – they always eat more. It’s the one thing I don’t want to shortcut-so sugary cereal isn’t an option around here.įrittaffles allow us to eat at the table or if we are running late, eat on the go. Breakfast is the one meal I always insist on. With school just around corner, I know I wanted to make something to solve or at least chip away at the morning chaos. The mixing end of the Supoon never touches the counter.Īnd since their philosophy is based on solving a problem, I kept that in mind when deciding on what to make. ![]() So any tool that can combine two or more tools into one handy design, is a space-saving must have.įor this recipe I used the Supoon, an all-in-one scrape, serve and sit- up t ool.No more having to use a spoon rest or having messy counters while working. Being a kitchen gadget fanatic and having two bloggers in the house, our drawers are overflowing with tools. ![]() I have to admit, when I teamed up with Dreamfarm and they wanted me to create something inspired by their creative line of kitchen tools, I was pumped. If you enjoy these don’t forget to check out these Potaffles, potato pancakes “waffled” to bypass the deep or pan frying. If you are a regular reader then you know I love seeing what I can waffle. That’s right, Frittaffles – a breakfast fusion of frittatas and w affles. The latest egg creation are these Frittaffles. We kinda like eggs in my home, can you tell? There’s a lot of breakfast, brunch, brekkie, whatever you want to term it, around here and in our home. ![]()
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